Grilled chicken tikka sandwich

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There can be many variations of this chicken sandwich based on the fillings and bread you prefer.

INGREDIENTS

2 chicken breast fillets, sliced in half
4 tablespoons yogurt
2 tablespoons lemon juice
1 teaspoon red chilli powder
1/2 teaspoon ground cumin seeds
1/2 teaspoon garlic powder or 2 cloves crushed garlic
1/2 teaspoon salt or to taste
1 teaspoon oil
4 baguettes or sandwich loafs cut into half (alternatively use sandwich bread or burger buns)
4 tablespoon mayonnaise or butter
2 medium tomatoes, sliced
Lettuce leaf

1. Add yoghurt, lemon juice, chili powder, cumin seeds, crushed garlic and salt in a blender. Pulse for a few seconds till a smooth paste is formed.
2. Marinate the chicken fillets in the marinade for 15 – 20 minutes in the fridge.
3. Heat a grill or skillet on medium heat.
4. Add chicken fillets. Let them sear for 30 – 45 seconds on one side. Then turn heat to low and cook for 3-4 minutes each side so that the chicken is done from inside and stays moist. Set aside.
5. Slice bread in half. Toast if you prefer a warm sandwich.
6. Spread butter or mayonnaise on the bottom. Top with lettuce, tomatoes, onions, and grilled chicken.
7. Add any other toppings you prefer (cheese, jalapeno, olives, cucumbers or pickles)
8. Top with other half.
9. Serve warm or cold based on preference.

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