DIRECTIONS

• 1. Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside. The cubes need to be large enough to skewer properly yet small enough to cook quickly.
• 2. Put the garlic, paprika, turmeric, ground cumin, salt, black pepper, vinegar, olive oil and meat tenderizer in a bowl. Whisk together to combine.
• 3. Put the meat in the marinade and let it marinate for at least 6 – 8 hours.
• 4. Pre-heat the grill pan to medium heat. Thread the meat with vegetables on the skewer.
• 5. Cook the beef on medium-high heat till charred from the outside and then turn heat to low so that the meat can cook from inside.
• 6. Serve hot with rice and/or bread.