DIRECTIONS

• 1. Cut 3 chicken breasts into cubes. Set aside.
• 2. Put flour, corn flour, red chili powder, black pepper and salt in a shallow plate. It needs to be large to coat properly. Mix well.
• 3. Break 2 eggs in a bowl. Whisk well.
• 4. Create an assembly line for coating & breading the chicken.
• 5. Dip the chicken pieces in the egg mixture then place the chicken in the flour mixture. Make sure it’s coated properly in the flour mixture.
• 6. Heat oil and deep fry the breaded mixture till light golden – about 3 to 4 minutes.
• 7. Use a slotted spoon to take out the chicken and drain on a kitchen towel / paper napkin. Set aside.
• 8. In the meanwhile make the sauce for the Orange chicken.
• 9. Dissolve 1 sachet Orange Tang in ½ cup water. Set aside.
• 10. Heat oil in a frying pan.
• 11. Add ginger garlic paste, soya sauce, chili sauce, honey and dissolved Orange Tang.
• 12. Mix well till thick.
• 13. Add the fried boneless chicken and stir to coat with the orange sauce. Cook for about 2 minutes till warmed through.
• 14. Add 2 tablespoons spring onions and stir.
• 15. Serve with steamed rice.
• 16. Garnish with spring onions.