Biscuits & Cream

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This no-bake dessert has a layer of biscuits , a decadent chocolate & cream mixture filling topped with whipped cream.
  • PREP TIME: 360 minutes
  • COOK TIME: 15 minutes
  • SERVINGS: 8 persons
Biscuits & Cream

INGREDIENTS

  • 3 packets cream (200 ml each), divided
  • 3 Bars of Milk Chocolate (90 grams each), chopped
  • 100 grams butter cut into small pieces, at room temperature
  • 1 teaspoon vanilla essence
  • ½ - 1 teaspoon coffee powder
  • 8 tikki packs Biscuits or 1 family roll (A mix of soft Digestives and crunchy Marie style biscuits works best)
  • 3 tablespoon crushed or sliced almonds
  • Half a chocolate bar – for garnish

DIRECTIONS

  • 1. Chop milk chocolate into small pieces.
  • 2. Take out two packets in cream (400 ml) in a medium glass bowl.Heat cream in double boiler or in microwave until you can see small bubbles at the edges. Microwave in 15-20 second intervals making sure it doesn’t boil over.
  • 3. Add chopped milk chocolate in the cream and let it sit for 2-3 minutes.Stir gently till melted through. If not melting properly then heat for 15-20 seconds more.
  • 4. Add chopped butter and stir.Add coffee and vanilla essence. Mix. Set aside.
  • 5. Take out a packet of cream from the fridge and pour it in a glass bowl. Beat with an electric beater or hand beater till it is light & fluffy. Keep in fridge.
  • 6. Take a glass dish and put a layer of biscuits on the bottom.
  • 7. Pour half the chocolate mixture on top of the biscuits. Add 1 tablespoon of crushed almonds.
  • 8. Put another layer of biscuits on top of the chocolate mixture.
  • 9. Pour the whipped cream on top of the chocolate dessert. Stir with a spoon or a knife to marble it.
  • 10. Top with 2 tablespoons of crushed almonds.Use a peeler to make small curls of milk chocolate for garnish. Keep in fridge for at least 4 hours till chilled.
  • 11. Serve chilled.



Notes:

Chocolate is best melted over slow heat. The best method is a double boiler, however, microwaving in short intervals will also work. Avoid any contact with water and high heat otherwise the chocolate will melt.
Desi Appetite
Desi Appetite For more recipes from the author, click here Desi Appetite

Sallahuddin Khan

     

Yum !

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