DIRECTIONS

• 1. Beat the egg and pour it over the boneless chicken cubes. Toss together to ensure that the chicken is evenly coated.
• 2. In a plastic bag, mix 1/2 cup corn flour, plain flour, salt & pepper together.
• 3. Add chicken pieces (covered with egg) few pieces at a time, to the flour bag, shake it well so the chicken is fully coated with flour. Put the pieces aside.
• 4. Heat oil & deep fry these chicken cubes till golden brown.
• 5. Take them out on a kitchen towel to drain excess oil.
• 6. In a bowl mix together orange juice, soya sauce, vinegar & red pepper flakes.
• 7. In a skillet, heat 2 tablespoons oil. Add garlic & ginger to the oil, sauté a little & add the fried pieces of chicken. Stir for a minute with garlic & ginger then add the orange juice mixture. When sauce starts to simmer, (if your oranges were not sweet, you can add a couple of tablespoons of sugar at this point) then add 2 tablespoons corn flour dissolved in 1/2 cup water.
• 8. Mix till cornflour is cooked and curry is thick. Switch off the flame.
• 9. Sprinkle roasted sesame seeds & finely chopped spring onion on top.
• 10. Serve with plain or vegetable fried rice. Add wedges of orange for garnish.