Singaporean Rice

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Though its origins make it sound like it came from the Far East, this Desi fusion dish belongs primarily to Karachi. It became popular in the 90’s w...
  • PREP TIME: 20 minutes
  • COOK TIME: 40 minutes
  • SERVINGS: 6 persons
Singaporean Rice

INGREDIENTS

  • ½ kg Rice
  • ½ teaspoon White cumin seed (Safaid Zeera)
  • ½ teaspoon Black cumin (Kala Zeera)
  • 1 teaspoon Salt
  • Anistar (Badiyan ka Phool)
  • 2-3 tablespoon of oil
  • For Chicken Mixture:
  • 2 tablespoon of oil
  • 1 tablespoon Ginger
  • ½ kg Chicken (boneless)
  • 2 Carrot, sliced
  • 2 Capsicum, sliced
  • 1 Onion, chopped
  • 1 cup Cabbage, chopped
  • 1 cup Spaghetti (boiled)
  • 1 teaspoon Black pepper crushed
  • 1 teaspoon Red pepper crushed
  • 1 tablespoon Soya sauce
  • 4 tablespoon Ketchup
  • For Sauce:
  • ½ cup Mayonnaise
  • ¼ teaspoon Salt
  • ½ teaspoon Chili powder
  • ½ teaspoon Red pepper crushed
  • 2 tablespoon Vinegar
  • 2 tablespoon Ketchup
  • 1 teaspoon Sugar
  • For Topping:
  • 8 Green chilies (sliced and fried)
  • 4 tablespoon Garlic (chopped and fried)

DIRECTIONS

  • 1. Soak rice for 15 minutes.
  • 2. Heat oil put cumin seed (zeera), Anistar (Badiyan ka Phool), salt and rice with 2 cups of water.
  • 3. Cover with lid and cook till rice done. Set aside.
  • 4. For Chicken:
  • 5. Heat oil in a wok and add ginger. Saute for 30 seconds.
  • 6. Add boneless chicken and cook for 4-5 minutes till chicken changes colors.
  • 7. Add all chopped vegetables and sauté for 4-5 minutes.
  • 8. Add spices (black pepper, crushed red flakes, salt), soya sauce, ketchup and 1 cup of water.
  • 9. Cook for five minutes.
  • 10. Dissolve corn flour in water, and then add in chicken mixture to thicken the sauce.
  • 11. Topping:
  • 12. In another frying pan fry garlic cloves till golden and then green chilli slices.
  • 13. In serving dish spread a layer of rice, then a layer of spaghetti followed by the chicken & vegetable sauce.
  • 14. Sprinkle fried garlic and green chilies on the top.
  • 15. Ready to serve.

Notes:

Desi Appetite
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