Mini Mince Pizza

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Bound to be a kid’s favorites, these mini pizza’s are topped with chicken mince. However, you can use your preferred topping.
  • PREP TIME: 100 minutes
  • COOK TIME: 30 minutes
  • SERVINGS: 6 persons
Mini Mince Pizza

INGREDIENTS

  • Pizza Dough (Base):
  • 2 cups flour (maida)
  • 1 teaspoon yeast
  • 1 teaspoon sugar
  • 1 tablespoon milk powder
  • 4 tablespoon oil
  • ½ teaspoon salt
  • 1 egg
  • Pizza Topping:
  • 1 tablespoon oil
  • 1 cup chicken mince
  • 1 onion, cubed
  • 1 capsicum, cubed
  • 1 teaspoon Salt
  • 1 teaspoon pepper
  • 1 tablespoon red chillies, crushed
  • 2 garlic cloves, crushed
  • 4 tablespoon tomato puree
  • 3 tablespoon ketchup
  • Cheddar and mozzarella cheese, grated
  • 1 teaspoon oregano, to sprinkle

DIRECTIONS

  • 1. Add all the dry ingredients on a clean surface or in a bowl. Add egg and oil and mix with your hands. Knead the pizza base with a little bit of luke-warm water till the dough is smooth and leaves the sides of the bowl.
  • 2. Keep in a warm place till risen for at least an hour.
  • 3. In the meanwhile, make pizza base & topping.
  • 4. Heat oil. Add mincemeat, salt, pepper, crushed red chillies, garlic,
  • 5. tomato puree & ketchup. Saute for a few minutes till color changes.
  • 6. Add water, cover pan and then cook on simmer till done.
  • 7. Add capsicums and onions and cook for 2-3 minutes. Turn off heat.
  • 8. Meat sauce will be thick and chunky.
  • 9. Roll out pizza dough. Cut into mini rounds using a cutter. Add about 2 tablespoon of meat mince sauce.
  • 10. Top with oregano and grated cheese.
  • 11. Pre-heat to 180 C.
  • 12. Make all the mini-pizza’s and let them rise for 10-15 minutes.
  • 13. Place the mini-pizza’s on a baking tray and bake in a pre-heated oven for 10-15 minutes till cheese is melted and crust is golden.

Notes:

Photo credits: foodiegirlchicago.com
Desi Appetite
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