DIRECTIONS

• 1. Add all the dry ingredients on a clean surface or in a bowl. Add egg and oil and mix with your hands. Knead the pizza base with a little bit of luke-warm water till the dough is smooth and leaves the sides of the bowl.
• 2. Keep in a warm place till risen for at least an hour.
• 3. In the meanwhile, make pizza base & topping.
• 4. Heat oil. Add mincemeat, salt, pepper, crushed red chillies, garlic,
• 5. tomato puree & ketchup. Saute for a few minutes till color changes.
• 6. Add water, cover pan and then cook on simmer till done.
• 7. Add capsicums and onions and cook for 2-3 minutes. Turn off heat.
• 8. Meat sauce will be thick and chunky.
• 9. Roll out pizza dough. Cut into mini rounds using a cutter. Add about 2 tablespoon of meat mince sauce.
• 10. Top with oregano and grated cheese.
• 11. Pre-heat to 180 C.
• 12. Make all the mini-pizza’s and let them rise for 10-15 minutes.
• 13. Place the mini-pizza’s on a baking tray and bake in a pre-heated oven for 10-15 minutes till cheese is melted and crust is golden.