Egg sandwiches

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Make these sandwiches in the morning. Cover with cling wrap properly and then serve them at your tea party and relax.
  • PREP TIME: 15 minutes
  • COOK TIME: 10 minutes
  • SERVINGS: 4 persons
Egg sandwiches

INGREDIENTS

  • 4 eggs, boiled
  • 4 tablespoon butter
  • ½ cup cheese, grated (cheddar or mozzarella)
  • ½ teaspoon mustard powder or mustard paste
  • 1 teaspoon salt
  • 1/2 - 1 teaspoon black pepper
  • 8 Bread slices

DIRECTIONS

  • 1. Make the filling for egg sandwiches by mashing boiled egg with butter, cheese, mustard, salt and pepper. Mix well.
  • 2. Taste & adjust seasonings if required.
  • 3. Apply paste on one bread slice. Top with the other and cut into desired shape.
  • 4. Serve.
  • 5. Cover with cling film or aluminum foil to ensure that they don’t get dry.

Notes:

Photo credits: ameessavorydish.com There can be lot of variations to these simple egg sandwiches. Open sandwiches can be made with paste applied on side and then topped with ice-berg lettuce, olives, jalapenos or cucumbers. A cookie cutter can also be used to cut the bread into different shapes. This is quite appealing among children.
Desi Appetite
Desi Appetite For more recipes from the author, click here Desi Appetite
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