DIRECTIONS

• 1. Boil chicken with chili sauce, soya sauce, vinegar and 1 teaspoon salt. Once chicken is cooked, take out the chicken and finely chop. Alternatively, you can pulse it in the processer for a few seconds. Set aside.
• 2. In a bowl, combine eggs with mayonnaise, mustard powder, black pepper and ½ teaspoon salt. Set aside.
• 3. In another bowl, add tomato, onion, cucumber and season with ½ teaspoon black pepper and salt. Mix well.
• 4. Create assembly line for sandwiches. First place a salad leaf, then top with egg mixture followed by shredded chicken and then salad. Cover with other slice of bread.
• 5. Cut into triangles or rectangles and serve.
• 6. Cover with plastic wrap or foil if not serving right away.