Orange Souffle

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Make use of sweet & juicy oranges in season by making this orange souffle.
  • PREP TIME: 15 minutes
  • COOK TIME: 30 minutes
  • SERVINGS: 4 persons
Orange Souffle

INGREDIENTS

  • 2 eggs, separated
  • 3 oz caster sugar
  • Pinch orange colour
  • 1 tbsp gelatin, dissolved in ¼ cup milk or orange juice
  • 1 cup milk
  • 1 tbsp flour
  • ¼ tsp orange essence
  • 8 oz (1 cup) cream

DIRECTIONS

  • 1. Mix sugar, yolks, flour and little cold milk to make a paste.
  • 2. Put this in remaining milk and cook till thick, stir using a whisk continuously.
  • 3. Remove and add dissolved gelatin. Cool slightly.
  • 4. Beat egg whites till stiff and fold in along with the cream in the custard.
  • 5. Add orange colour and orange essence.
  • 6. Pour in a mould and chill, or they can be chilled in individual cups or orange skins, halved and orange pulp scooped out.

Notes:

Kiran Afzal
Kiran Afzal For more recipes from the author, click here Kiran Afzal is a food writer and runs a food blog by the name of Kays Caramelized Confessions
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