Ginger Chicken

1 review(s)
Sliced ginger gives a beautiful aroma to this simple chicken gravy recipe.
  • PREP TIME: 35 minutes
  • COOK TIME: 45 minutes
  • SERVINGS: 4 persons
Ginger Chicken


  • 500 gram Chicken
  • 1 teaspoon Salt
  • 2 tablespoon Lemon juice
  • 1 tablespoon Garlic paste
  • 1 tablespoon Vinegar
  • 1 tablespoon Soy sauce
  • 1 teaspoon Red chilies (crushed)
  • 4 to 6 Green chilies
  • ½ bunch Coriander
  • ½ cup Yogurt
  • 2 inch Ginger julienne 2 inch pcs


  • 1. Marinate chicken with salt, lemon juice, garlic paste, vinegar, soya sauce and crushed red chilies. Leave in refrigerator for 30 minutes.
  • 2. Blend coriander, green chilies and yogurt to a smooth paste.
  • 3. Heat oil and fry chicken. Saute for 5 – 10 minutes till color changes and water is dry
  • 4. Add yogurt paste cook on medium flame till chicken is cooked through.
  • 5. Garnish with ginger julienne & sliced green chilies.


Desi Appetite
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I am trying to learn a few new recipes. This seemed easy and I made it for dinner today. The taste was excellent but the dish lacked colour and gravy. I guess this is because there were no tomatoes or haldi. It made a very small bowl and was finished quickly. It did not look like the one in picture but everyone liked it. Quick and easy but lacked gravy.

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