Green Chicken Salan
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If you are a fan of green chilies and dhaniya, then you need to try this green chicken ka salan.
- PREP TIME: 15 minutes
- COOK TIME: 45 minutes
- SERVINGS: 6 persons
INGREDIENTS
- ½ cup oil
- 1 tablespoon ginger garlic paste
- 1 teaspoon coriander powder (dhaniya powder)
- ¼ teaspoon turmeric (haldi powder)
- 1 ½ teaspoon salt
- 1 cup yogurt
- 1 kg chicken, cut into 12 pieces
- 4 tablespoon brown onions
- 1 bunch coriander leaves (dhaniya)
- 12 green chilies
- ½ teaspoon garam masala
- 1 teaspoon kewra
DIRECTIONS
- 1. Blend brown onions, coriander leaves and chilies with water till a chunky paste is formed.
- 2. Heat oil.
- 3. Add ginger garlic paste and fry for 30 – 45 seconds.
- 4. Add the spices (coriander powder, turmeric and salt) and yoghurt. Fry well for 2-3 minutes.
- 5. Add chicken and cook on medium – high heat till color changes from pink to white.
- 6. Add green chilies paste to the chicken.
- 7. Turn heat to simmer and cook till tender.
- 8. Add garam masala and kewra in the end.
- 9. Let it cook on dam for 1-2 minutes then serve hot.
Notes:
Photo Credits: Bawarchi.com
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