Green Chicken Salan

0 review(s)
If you are a fan of green chilies and dhaniya, then you need to try this green chicken ka salan.
  • PREP TIME: 15 minutes
  • COOK TIME: 45 minutes
  • SERVINGS: 6 persons
Green Chicken Salan

INGREDIENTS

  • ½ cup oil
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon coriander powder (dhaniya powder)
  • ¼ teaspoon turmeric (haldi powder)
  • 1 ½ teaspoon salt
  • 1 cup yogurt
  • 1 kg chicken, cut into 12 pieces
  • 4 tablespoon brown onions
  • 1 bunch coriander leaves (dhaniya)
  • 12 green chilies
  • ½ teaspoon garam masala
  • 1 teaspoon kewra

DIRECTIONS

  • 1. Blend brown onions, coriander leaves and chilies with water till a chunky paste is formed.
  • 2. Heat oil.
  • 3. Add ginger garlic paste and fry for 30 – 45 seconds.
  • 4. Add the spices (coriander powder, turmeric and salt) and yoghurt. Fry well for 2-3 minutes.
  • 5. Add chicken and cook on medium – high heat till color changes from pink to white.
  • 6. Add green chilies paste to the chicken.
  • 7. Turn heat to simmer and cook till tender.
  • 8. Add garam masala and kewra in the end.
  • 9. Let it cook on dam for 1-2 minutes then serve hot.

Notes:

Photo Credits: Bawarchi.com
Desi Appetite
Desi Appetite For more recipes from the author, click here Desi Appetite
No review's yet
Inline popup