Chicken Cheese Balls

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These chicken cheese balls make a scrumptious snack with it's melted cheesy center. Serve with ketchup or green chutney.
  • PREP TIME: 30 minutes
  • COOK TIME: 30 minutes
  • SERVINGS: 6 persons
Chicken Cheese Balls

INGREDIENTS

  • 1/2 kg chicken mince / qeema (pulsed 2-3 times in the food processor)
  • 1 tsp salt
  • 1/2 tsp red chilli powder
  • 1/2 tsp mustard powder
  • 1/2 tsp black pepper
  • ½ tsp ginger paste
  • ½ tsp garlic paste
  • 1/2 cup chopped onion
  • 2 tbsp chopped coriander
  • 2 green chilies, sliced
  • 200 grams mozzarella cheese (cut into cubes)
  • Flour / Maida (to roll)
  • 2 eggs, beaten
  • Bread crumbs, as required to roll

DIRECTIONS

  • 1. Pulse the chicken mince for 30 seconds in the food processor.
  • 2. Put chicken mince in a bowl.
  • 3. Add salt, red chili powder, mustard powder, black pepper, ginger paste, garlic paste, onion, coriander and green chilies.
  • 4. Cut mozzarella cheese into cubes.
  • 5. Take mixture on hand. Make a round flat disk, put the cheese cube in it and then roll it in a ball.
  • 6. Make all the balls first, keeping them on a tray/plate.
  • 7. Once all the balls are made, roll them in dry flour/maida first, then dip in beaten egg + water mixture, and then finally in the breadcrumbs mixture.
  • 8. Deep fry on medium heat till light golden.
  • 9. Serve hot with chutney or ketchup.



Notes:

Desi Appetite
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