Podinay ki Chutney

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This pudina and mint chutney is a great accompaniment to fried items like samosa’s, spring rolls etc.
  • PREP TIME: 5 minutes
  • COOK TIME: 5 minutes
  • SERVINGS: 6 persons
Podinay ki Chutney

INGREDIENTS

  • Mint leaves 2 bunches
  • Green chilies 6
  • Coriander leaves ½ bunch
  • Garlic 10 cloves
  • Lemon juice ½ cup
  • Salt ½ teaspoon
  • Cumin seeds 2 teaspoon

DIRECTIONS

  • 1. Blend together 2 bunches of mint leaves, 6 green chilies, ½ bunch of coriander leaves, 10 cloves of garlic, ½ cup lemon juice, ½ teaspoon salt and 2 teaspoon cumin seeds.
  • 2. Remove in a bowl and serve.

Notes:

Desi Appetite
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