Ginger Chicken 2
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The aromatic flavor of ginger gives this basic chicken salan an extra special touch!
- PREP TIME: 30 minutes
- COOK TIME: 35 minutes
- SERVINGS: 6 persons
INGREDIENTS
- 1 kg chicken, boneless
- 1/4th – ½ cup oil
- 1 teaspoon garlic paste
- 2 teaspoon ginger paste
- 1 teaspoon crushed black pepper
- 2 medium onions, sliced
- ½ teaspoon red chili
- 1 teaspoon garam masala powder
- 1 teaspoon dry fenugreek leaves (kasuri methi)
- 1/4th cup yoghurt
- ½ cup tomato paste
- salt to taste
- 6 green chili
- ¼ - ½ cup fresh coriander as required
- 1 inch ginger, julienne cut
DIRECTIONS
- 1. Put chicken in a bowl. Add salt, garlic paste, ginger paste, black pepper and 1 tablespoon oil. Marinate for 20 minutes.
- 2. Heat oil in a pan. Add sliced onion and saute for 4-5 minutes till golden brown.
- 3. Add chicken and cook on high flame till the color changes.
- 4. Turn flame to medium and add red chili powder, garam masala powder and kasuri methi. Cook for 1-2 minute and bhonofy the masala.
- 5. Add tomato paste, yoghurt, green chilies and water. Let cook till chicken is tender.
- 6. Add julienne ginger and coriander leaves. Let cook for 5 minutes to let the ginger aroma infuse through and then take it out.
- 7. Serve hot. Sprinkle with more coriander on top.
Notes:
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