DIRECTIONS

• 1. Crush biscuits and add melted butter. Use a fork or your hands to mix it well.
• 2. Put the biscuits mixture in a greased cheese cake pan or a glass pyrex baking dish.
• 3. Bake for 10 minutes at 180 degrees till light golden. Set aside to cool.
• 4. Take a large mixing bowl and add cream cheese and condensed milk. Beat well till smooth & creamy.
• 5. Add gelatin in 1/4 cup water. Mix and let it stand for 5 minutes. Heat for a few seconds till gelatin dissolves but don't let it boil.
• 6. Add gelatin & lemon juice in cream cheese mixture. Mix well.
• 7. In a separate bowl, beat cream till light & fluffy then fold it in the cream cheese mixture.
• 8. Pour this mixture over biscuit base and chill for 2-3 hours in the refrigerator till it is firm.
• 9. Top with blueberry pie filling and serve.