Sesame Buns
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Enjoy these delicious sesame buns for breakfast / brunch or as dinner rolls with grilled chicken or a creamy pasta.
- PREP TIME: 15 minutes plus 2 hours dough proofing
- COOK TIME: 30 minutes
- SERVINGS: 8 persons
INGREDIENTS
- 1 sachet instant yeast
- 1 cup warm water
- 2 tablespoons sugar
- 1 egg, beaten
- 2 teaspoons salt
- 1 cup milk, scalded but cooled to warm
- 4 ounces melted butter (1/2 cup)
- 5 cups flour, plus more, as needed
- Muffin tray or baking tray
- 1 egg white beaten for egg wash
- Sesame seeds for topping
DIRECTIONS
- 1. In a big mixing bowl, pour warm water, yeast & sugar.
- 2. Mix and add egg, salt, warm milk, and 4 ounces of butter.
- 3. Slowly add 5 cups flour and keep mixing & kneading with hand, adding more flour as needed to make an elastic dough.
- 4. Knead well, then roll out to floured surface and knead dough for about 5 minutes more.
- 5. Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in size, approximately about 1 hour.
- 6. Pull small portions of the dough & form 2-3 inch balls. Grease the muffin tray & Place 1 ball in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.You can do the same in a greased baking tray. Put the balls with some distance as the dough will rise.
- 7. Preheat oven to 350 -380 degrees F.
- 8. Brush with egg white, sprinkle with sesame seeds. Bake in preheated oven for 10 to 15 minutes, until golden brown.
Notes:
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