Breakfast pancakes

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This simple continental breakfast has become a favorite in our part of the world. Use the basic recipe to give your own twist to this American classic...
  • PREP TIME: 15 minutes
  • COOK TIME: 25 minutes
  • SERVINGS: 4 persons
Breakfast pancakes

INGREDIENTS

  • 2 cups flour (maida)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 1 ½ to 2 cups milk
  • 2 tablespoons melted and cooled butter
  • Oil or butter, for cooking
  • Butter - for serving
  • Fruits (strawberries or banana's) - for serving
  • Honey, maple syrup or pancake syrup - for serving

DIRECTIONS

  • 1. In a bowl, mix together dry ingredients (flour, baking powder, salt and sugar) with a whisk.
  • 2. In a separate bowl, pour 1 ½ cups milk. Add eggs, melted butter and vanilla essence. Beat to make sure that the eggs are mixed together.
  • 3. Carefully mix the liquid mixture into the dry ingredients. Whisk to create a smooth batter. If the batter feels thick add a little more milk.
  • 4. Heat a frying pan on low-medium heat.
  • 5. Add butter or oil on pan and wait for it to heat.
  • 6. Use a soup ladle (a daal spoon) or a 1/4th cup measuring pan to pour batter on the heated pan.
  • 7. The pancakes will need to be flipped after the bubbles start popping on the surface and the bottoms are browned (this will take about 2-3 minutes).
  • 8. Flip the pancakes and then cook for about 30 seconds – 45 seconds till both sides are cooked through.
  • 9. Serve warm with preferred condiments.
  • 10. The traditional condiments are butter, honey or maple syrup.
  • 11. However, you can give it a twist by adding whipped cream, caramel syrup, chocolate syrup or chocolate chips. Alternatively serve with seasonal fruits like strawberries, banana's or berries.
  • 12. For an added twist throw some chocolate chips or coconut or blueberries in the batter

Notes:

For an added twist throw some chocolate chips or coconut or blueberries in the batter
Desi Appetite
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