Chicken Omelette

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Twist up your regular omelette by adding some grilled chicken.
  • PREP TIME: 5 minutes
  • COOK TIME: 20 minutes
  • SERVINGS: 3 persons
Chicken Omelette


  • 1 chicken breast, cubed
  • ¼ + 1/2 teaspoon salt
  • ¼ + 1/2 teaspoon black pepper
  • 1 tomato, finely chopped
  • 1 tablespoon coriander leaves, finely chopped
  • 1 green chili, chopped
  • 4-5 eggs beaten
  • 2-3 tablespoons oil


  • 1. Marinate chicken with salt and black pepper for 5-10 minutes.
  • 2. Heat oil and cook chicken till water dries. Keep aside for 5-10 minutes and then slice into small pieces.
  • 3. Whisk eggs with a fork. Add salt, chili powder, coriander leaves, green chili and tomatoes.
  • 4. Add more oil in the same pan and pour the egg mixture once hot.
  • 5. Roll the frying pan to spread the egg evenly and cook till set from the edges.
  • 6. Add the chicken, cook for another minute and then flip to cook the other side for about 30 - 45 seconds.
  • 7. Alternatively, the omelet can also be folded into half or in thirds like an envelope with the chicken stuffed in the middle for better presentation.
  • 8. Serve hot with toasted bread.


Mushrooms, cheese or other vegetables can also be used in this omelette for a different taste.
Desi Appetite
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