Beef Burger

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The trick to a good beef burger is making sure that the beef patty has a certain amount of fat.It's what makes the beef patty moist & juicy.
  • PREP TIME: 10 minutes
  • COOK TIME: 20 minutes
  • SERVINGS: 4 persons
Beef Burger

INGREDIENTS

  • 1 1/2 pounds 80% lean beef meat (ask your butcher for help)
  • Salt and freshly ground pepper
  • Mayonnaise
  • 4 slices cheese
  • 4 soft burgers buns split
  • Lettuce – 4 pieces
  • Tomato – 1 sliced

DIRECTIONS

  • 1. Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl.
  • 2. Gently form the meat into 4 balls, and then lightly press into 4-inch-wide, 1-inch-thick patties.
  • 3. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
  • 4. Preheat a grill to high.
  • 5. Season the patties with salt and pepper.
  • 6. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes.
  • 7. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes
  • 8. Spread mayonnaise on bottom burger bun.
  • 9. Serve the patties on the buns; top with lettuce and tomato.

Notes:

Photo Credits: ShutterStock
Desi Appetite
Desi Appetite For more recipes from the author, click here Desi Appetite
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