Deghi korma

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The best way to enjoy this Mutton Korma is to have it with sheermal to soak up that rich gravy.
  • PREP TIME: 20 minutes
  • COOK TIME: 60 minutes
  • SERVINGS: 8 persons
Deghi korma

INGREDIENTS

  • 1 kg Mutton
  • 1 cup ghee
  • 3 teaspoon Chili powder
  • 6 tablespoon Onion brown, coarsely crushed
  • 2 tablespoon Ginger garlic, paste
  • 1 ½ Yogurt cup, whipped
  • 2 teaspoon Coriander powder, heaped
  • 2 teaspoon Salt or by leveled
  • 4 Green cardamom(ilaichi)
  • 2 tablespoon Ginger Julian, slice
  • 1 tablespoon Kewra water
  • 4 Cloves (long)
  • 1 blade Mace (Javitri)
  • 8 Black pepper
  • 2 Black cardamom
  • 8 Green cardamom

DIRECTIONS

  • 1. Heat ghee in a pan.
  • 2. Add 2 green cardamom, cloves, mace, black pepper, beaten yogurt, ginger garlic paste, salt, chili powder, coriander powder and mutton. Fry for 10 minutes.
  • 3. Add 2 cups of water, cover and cook till mutton nearly done.
  • 4. Add crushed brown onion with ½ cup water again cover and cook for 10 minutes.
  • 5. Grind together black and green cardamom.
  • 6. Add this mixture lastly to the korma with kewra water.
  • 7. Garnish with sliced ginger.

Notes:

Photo credits:myannoyingopinions.com
Desi Appetite
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