Chicken Potato Kebab

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These potato and chicken kebabs contain sweet corn, coriander, cheese & noodles to make them a snack that children will love.
  • PREP TIME: 30 minutes
  • COOK TIME: 30 minutes
  • SERVINGS: 6 persons
Chicken Potato Kebab

INGREDIENTS

  • 4-5 potatoes, boiled
  • ½ cup sweet corn
  • 2 green chilies, finely chopped
  • 2 tablespoon coriander leaves, finely chopped
  • 4 tablespoon spring onion, finely chopped
  • 4 tablespoon ketchup
  • ½ teaspoon garam masala powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon crushed red chili flakes
  • ½ cup white sauce
  • 2 cups chicken boiled and shredded
  • 4 tablespoon grated cheddar cheese
  • 1 packet instant noodles boiled
  • Flour, for coating
  • 2 eggs, beaten for coating
  • Bread crumbs for coating

DIRECTIONS

  • 1. In a large bowl mash potatoes. Add sweet corn, green chilies, coriander leaves, spring onions, shredded chicken, spices, white sauce & cheese. Mix well together.
  • 2. Add noodles and stir together.
  • 3. Make patty shaped kebabs out of this mixture and set aside.
  • 4. Create an assembly line of potatoes, beaten egg and bread crumbs.
  • 5. Coat kebab with flour, beaten egg and then bread crumbs.
  • 6. Shallow fry in hot oil till golden.
  • 7. Serve with ketchup.

Notes:

Desi Appetite
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