Egg sandwiches

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Make these sandwiches in the morning. Cover with cling wrap properly and then serve them at your tea party and relax.
  • PREP TIME: 15 minutes
  • COOK TIME: 10 minutes
  • SERVINGS: 4 persons
Egg sandwiches


  • 4 eggs, boiled
  • 4 tablespoon butter
  • ½ cup cheese, grated (cheddar or mozzarella)
  • ½ teaspoon mustard powder or mustard paste
  • 1 teaspoon salt
  • 1/2 - 1 teaspoon black pepper
  • 8 Bread slices


  • 1. Make the filling for egg sandwiches by mashing boiled egg with butter, cheese, mustard, salt and pepper. Mix well.
  • 2. Taste & adjust seasonings if required.
  • 3. Apply paste on one bread slice. Top with the other and cut into desired shape.
  • 4. Serve.
  • 5. Cover with cling film or aluminum foil to ensure that they don’t get dry.


Photo credits: There can be lot of variations to these simple egg sandwiches. Open sandwiches can be made with paste applied on side and then topped with ice-berg lettuce, olives, jalapenos or cucumbers. A cookie cutter can also be used to cut the bread into different shapes. This is quite appealing among children.
Desi Appetite
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