Mutton Korma / Qorma

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Who doesn't love mutton korma especially with a light kachumber salad on the side.
  • PREP TIME: 15 minutes
  • COOK TIME: 75 minutes
  • SERVINGS: 5 persons
Mutton Korma / Qorma

INGREDIENTS

  • ½ - ¾ cup oil
  • 1 onion, finely sliced
  • 750 gm mutton boti
  • ½ cup yoghurt
  • 1 tablespoon salt or to taste
  • 2 teaspoon coriander powder / dhaniya powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 3-4 cloves / laung
  • 2-3 whole green cardamom / choti elaichi
  • 2-3 cinnamon sticks / daal chini
  • 2 teaspoon fried brown onions

DIRECTIONS

  • 1. Heat oil in a large pot.
  • 2. Add the sliced onions and fry till light brown. Once the onions are brown take them out and set aside. Make sure they don’t burn.
  • 3. In the same oil, add mutton, yoghurt, salt, water, coriander powder, red chilli powder and stir for a few minutes.
  • 4. Add the garlic paste, ginger paste, cloves, green cardamom and the cinnamon sticks and saute for about 1 minute.
  • 5. Add 1 cup water and bring the mutton to a boil. Once it comes to a boil, turn heat to low, cover the pot and cook on simmer till the mutton is half-cooked.
  • 6. Add the fried onions at this point and cover again. Cook for about 30 – 45 minutes more till the mutton is tender.
  • 7. Serve hot with brown onions as garnish.

Notes:

Desi Appetite
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