Boneless Chicken Curry / Salan

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This quick chicken ka salan uses boneless chicken and basic Desi spices to have dinner on the table in a jiffy.
  • PREP TIME: 10 minutes
  • COOK TIME: 20 minutes
  • SERVINGS: 4 persons
Boneless Chicken Curry / Salan

INGREDIENTS

  • 2 medium onions, roughly chopped
  • 4 tablespoons oil
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • ½ teaspoon salt
  • ½ - 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander (crushed)
  • ½ kg boneless chicken, cubed
  • 1 cup water
  • 1 tablespoon lemon juice
  • 2-3 green chilies
  • 1/2 cup fresh coriander, for garnish

DIRECTIONS

  • 1. Blend onions with a little bit of water in a blender to make a paste. Set aside.
  • 2. Heat oil in a pan and add onion paste.
  • 3. Saute on medium – high heat till color changes from white to pink.
  • 4. Add ginger and garlic paste. Saute for about a minute then add spices (salt, chili, cumin & coriander). Saute for about 30 – 45 seconds so the raw flavor goes away.
  • 5. Add the chicken and cook on medium heat till the chicken changes color.
  • 6. Turn heat to low, add water and cook the chicken for about 15 – 20 minutes till oil separates.
  • 7. Add lemon juice and green chilies. Let chicken for 2-3 minutes to let the flavor infuse.
  • 8. Take off heat. Garnish with fresh coriander leaves and serve.

Notes:

Desi Appetite
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