Potato and Cheese Croquettes

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These potato croquettes can be made in a batch and frozen in advance. They can be eaten as is, or mashed and used as a sandwich filing.
  • PREP TIME: 30 minutes
  • COOK TIME: 15 minutes
  • SERVINGS: 6 persons
Potato and Cheese Croquettes


  • Boiled Potato ½ kg
  • Butter 50 grams
  • Black Pepper 1 teaspoon
  • Parmesan cheese 1 tablespoon
  • Salt 1 teaspoon
  • Parsley 4 tablespoon
  • Egg 2
  • Bread crumbs 1 cup
  • Oil for frying


  • 1. Mash the boiled potatoes with a fork or a potato masher. Add melted butter, salt, black pepper, red chili pepper (optional), chopped coriander and shredded cheese. Mix well.
  • 2. Make small balls or croquettes out of this mixture and set aside.
  • 3. Create an assembly for coating – keep flour in a shallow plate, egg in a bowl and then keep breadcrumbs in a shallow plate again.
  • 4. Dip the potato & cheese croquettes in flour, then egg and then breadcrumbs. The potato & cheese croquettes can be deep fried as is or can be frozen for later use.
  • 5. Deep fry the croquettes till golden brown.
  • 6. Serve hot with ketchup or chili garlic sauce.
  • 7. Frying frozen chicken Potato & Cheese Croquettes: The croquettes can be fried directly from the freezer; however, they need to be fried on a low-medium flame as it will take those 1-2 minutes extra versus frying them fresh.


Desi Appetite
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