DIRECTIONS

• 1. Take a medium bowl and add the eggs. Whisk with a fork or beat with a wire whisk till foamy. Add salt and cream and whisk again.
• 2. Heat butter in a frying pan. Once the butter melts and starts foaming add the eggs.
• 3. Stir constantly with a whisk while cooking over medium – high heat till the mixture starts firming up into large curds. If using a non-stick frying pan use a silicone whisk otherwise your pan might get scratched.
• 4. Take the mixture off the heat when the curds have formed and the eggs are still soft & shiny. Serve immediately with toast. Can be made into a sandwich or eaten with toast / roti / paratha on the side.