DIRECTIONS

• 1. Take a medium bowl for the bread roll filling.
• 2. Add shredded chicken, cheddar cheese, mozzarella cheese, onion, green chillies and coriander leaves (dhaniya). Add salt, black pepper and red chili powder. Taste & adjust seasonings if required.
• 3. Remove corners of the bread slices. Keep the edges for use in breadcrumbs.
• 4. Slightly roll bread slices with a rolling pin to flatten them.
• 5. Put the chicken filling on the edge of the bread slices (about 1 teaspoon).
• 6. Roll up the bread slice (like a swiss roll). Seal the edges with water.
• 7. Dip the bread rolls in egg and then roll them in bread crumbs.
• 8. Heat oil in a wok / fryer / deep pan. Deep fry the bread rolls till light golden.
• 9. Serve with ketchup, green chutney or your preferred condiment.