Sizzling Chicken with Rice

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We love the presentation of this dish - a layer of rice topped with chicken & vegetables place on top of a sizzler plate. Something that will impress ...
  • PREP TIME: 30 minutes
  • COOK TIME: 30 minutes
  • SERVINGS: 4 persons
Sizzling Chicken with Rice

INGREDIENTS

  • ½ kg boiled rice
  • For chicken:
  • 300 grams boneless chicken (cut into cubes)
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • For batter:
  • 1 egg
  • 2 tablespoons flour
  • 3 tablespoons corn flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon crushed red pepper
  • For sauce:
  • ¼ cup oil
  • 1 teaspoon garlic
  • 2 tablespoon soya sauce
  • 2 tablespoons chili garlic sauce
  • 1 teaspoon crushed red pepper
  • 1 tablespoon cornflour
  • 1 cup water
  • 2 green onions, sliced
  • 1 capsicum, sliced

DIRECTIONS

  • 1. Marinate boneless chicken with vinegar, soya sauce, salt & black pepper. Leave for 20 minutes
  • 2. Make batter by mixing together flour, cornflour, baking powder, salt, crushed red chili flakes and egg.
  • 3. Heat oil.
  • 4. Dip boneless chicken in batter and deep-fry till light golden.
  • 5. Heat oil in sauce pan.
  • 6. Add sliced garlic and saute for a minute till light golden.
  • 7. Add soya sauce, chili garlic sauce, crushed red chili pepper and cook for 2-3 minutes.
  • 8. Add onions and capsicum. Saute for a minute then add water.
  • 9. Once the sauce comes to a boil, add corn flour to thick the sauce. Set aside.
  • 10. To assemble the sizzler.
  • 11. Put rice in a sizzler plate. Top with the fried chicken and the sauce.
  • 12. Garnish with spring onions.

Notes:

Desi Appetite
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