Arizona Grill's Chicken Steak with Mushroom Sauce
0 review(s)
Saher Ejaz's take on an Arizona Grill classic - grilled chicken with mushroom sauce served with caramelized onions and mashed potatoes.
- PREP TIME: 45 minutes
- COOK TIME: 30 minutes
- SERVINGS: 2 persons
INGREDIENTS
- For Chicken Steak
- 2 Chicken Breasts
- ½ teaspoon crushed garlic
- 1 tablespoon chili sauce
- 1 teaspoon soya sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon H.P Sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried rosemary
- 2 tablespoons oil
- For Caramelized Onions:
- 2 tablespoon oil
- 2 medium onions, sliced
- 1 teaspoon soya sauce
- 1 teaspoon HP / BBQ sauce
- Pinch of salt
- 1 teaspoon brown sugar
- For Mushroom Sauce:
- 1 tablespoon butter
- 2-3 mushrooms, sliced
- 2 tablespoon flour
- ½ cup chicken stock or water
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon mustard paste
- 1 tablespoon HP sauce
- ½ cup milk
- 2 tablespoon cream
- 1 tablespoon cheese
- For Mashed Potatoes:
- 2 large potatoes, peeled and cut in quarters
- ¼ cup milk
- 2 tablespoon cream
- 1 tablespoon butter
- Salt & Pepper – to taste
DIRECTIONS
- 1. For Chicken Steak:
- 2. Marinate chicken with garlic, chili sauce, soya sauce, worcestershire sauce, HP sauce, salt, black pepper and dried rosemary. Leave to marinate for at least 30 minutes – 45 minutes. Heat butter or oil. Once the butter is hot, add chicken / beef and grill for 2-3 minutes on each side.
- 3. Remove the steaks. Serve with mashed potatoes, mushroom sauce and caramelized onions.
- 4. For Caramelized Onions:
- 5. Heat oil on low heat. Add onions with soya sauce, HP sauce, salt and brown sugar.
- 6. Cook for about 5-10 minutes till caramelized. Make sure you keep on stirring so the onions don’t burn.
- 7. For Mushroom Sauce:
- 8. Heat butter in a small pan. Add mushrooms and saute for a minute. Add flour and saute for about a minute to remove the raw flavor. Add stock / water and whisk to remove lumps.
- 9. Season with salt, pepper, mustard paste, HP sauce.
- 10. Then add milk, cream and cheese. Cook till thick and keep whisking to ensure there are no lumps.
- 11. For Mashed Potatoes:
- 12. Boil the potatoes in salted water till tender. Drain.
- 13. Mash the potatoes.
- 14. Heat a sauce pan. Add mashed potatoes with milk, cream, butter and season with salt & pepper. Cook till creamy & hot. Add a bit more milk if they are too thick.
Notes:
This recipe can also be made in beef. Take 8 ounce beef undercut and increase the cooking time accordingly.
Inline popup