Murgh Cholay

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Murgh Cholay is a Lahore specialty - enjoy this comforting dish for a weeknight dinner.
  • PREP TIME: 15 minutes
  • COOK TIME: 40 minutes
  • SERVINGS: 4 persons
Murgh Cholay

INGREDIENTS

  • 1 cup oil
  • 1 onion, sliced
  • 4-5 tomatoes, roughly chopped
  • ½ kg chicken
  • 2 teaspoons red chili powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon whole garam masala (sabit garam masala – peppercorns, cloves, cinnamon and cardamom)
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon salt
  • 2 cups boiled chickpeas (sufaid cholay)
  • Ginger, julienne for garnish
  • Green chilies for garnish
  • Coriander leaves for garnish

DIRECTIONS

  • 1. Heat oil.
  • 2. Add onions and fry till golden brown. Take them out in a bowl.
  • 3. In a blender, add onions and chopped tomatoes. Pulse for a few seconds till smooth. Set aside.
  • 4. In the same oil, add chicken and cook on high heat till color changes.
  • 5. Once the chicken color changes, add blended onions mixture.
  • 6. Add ginger garlic paste, red chili powder, turmeric, coriander powder, garam masala powder, Whole garam masala and salt.
  • 7. Turn heat on low and cook for about 30 minutes till chicken is tender.
  • 8. Add boiled chickpeas with ½ cup to 1 cup water and cook for 5 minutes.
  • 9. In the end add finely julienne ginger, green chilies and coriander leaves.
  • 10. Let simmer for 5 minutes and serve hot.

Notes:

Desi Appetite
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