Lobia ka salan
0 review(s)
This lobia ka salan is a great meatless option that you can add to your weekly dinner roster.
- PREP TIME: Soak overnight
- COOK TIME: 30 minutes
- SERVINGS: 4 persons
INGREDIENTS
- 250 grams white lobia (black eyed peas)
- ½ cup oil
- 1 cup onion (chopped)
- 1 tablespoon ginger garlic paste
- 1 teaspoon salt
- 1 ½ teaspoon chili powder
- ½ teaspoon turmeric (haldi)
- ½ teaspoon cumin seeds (zeera)
- 1 teaspoon coriander powder (dhaniya powder)
- ½ cup tomato paste
- 1 tablespoon coriander leaves
- 2 teaspoon green chilies (sliced)
DIRECTIONS
- 1. Soak lobia / black eyed peas overnight. Drain and keep aside.
- 2. Heat oil. Add onions and stir fry till light golden brown.
- 3. Add ginger garlic paste and saute for 30 – 45 seconds. Then add spices (salt, chili powder, turmeric, cumin seeds and coriander powder) along with tomato paste.
- 4. Cook for about 5 – 10 minutes on medium heat stirring constantly.
- 5. Add the white lobia and cook for 3-4 minutes on medium heat stirring to ensure the spices get mixed well.
- 6. Add about 4 cups of water and turn heat to low.
- 7. Cook lobia for about an hour till tender.
- 8. Garnish with coriander and green chilies.
- 9. Serve hot.
Notes:
Photo Credits: www.cookingwithsj.com
RELATED RECIPES
Inline popup