DIRECTIONS

• 1. In a bowl, mix together dry ingredients (flour, baking powder, salt and sugar) with a whisk.
• 2. In a separate bowl, pour 1 ½ cups milk. Add eggs, melted butter and vanilla essence. Beat to make sure that the eggs are mixed together.
• 3. Carefully mix the liquid mixture into the dry ingredients. Whisk to create a smooth batter. If the batter feels thick add a little more milk.
• 4. Heat a frying pan on low-medium heat.
• 5. Add butter or oil on pan and wait for it to heat.
• 6. Use a soup ladle (a daal spoon) or a 1/4th cup measuring pan to pour batter on the heated pan.
• 7. The pancakes will need to be flipped after the bubbles start popping on the surface and the bottoms are browned (this will take about 2-3 minutes).
• 8. Flip the pancakes and then cook for about 30 seconds – 45 seconds till both sides are cooked through.
• 9. Serve warm with preferred condiments.
• 10. The traditional condiments are butter, honey or maple syrup.
• 11. However, you can give it a twist by adding whipped cream, caramel syrup, chocolate syrup or chocolate chips. Alternatively serve with seasonal fruits like strawberries, banana's or berries.
• 12. For an added twist throw some chocolate chips or coconut or blueberries in the batter