Blueberry Cheese Cake

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This no-bake blueberry cheesecake is rich & creamy.
  • PREP TIME: 30 minutes
  • COOK TIME: 3 hours chilling
  • SERVINGS: 4 persons
Blueberry Cheese Cake


  • 2 cups digestive biscuits
  • 3 tablespoons melted butter
  • 3 cups cream cheese
  • 1 tin condensed milk
  • 4 tablespoons lemon juice
  • 2 tablespoons gelatin
  • 1/2 tin blueberry pie filling


  • 1. Crush biscuits and add melted butter. Use a fork or your hands to mix it well.
  • 2. Put the biscuits mixture in a greased cheese cake pan or a glass pyrex baking dish.
  • 3. Bake for 10 minutes at 180 degrees till light golden. Set aside to cool.
  • 4. Take a large mixing bowl and add cream cheese and condensed milk. Beat well till smooth & creamy.
  • 5. Add gelatin in 1/4 cup water. Mix and let it stand for 5 minutes. Heat for a few seconds till gelatin dissolves but don't let it boil.
  • 6. Add gelatin & lemon juice in cream cheese mixture. Mix well.
  • 7. In a separate bowl, beat cream till light & fluffy then fold it in the cream cheese mixture.
  • 8. Pour this mixture over biscuit base and chill for 2-3 hours in the refrigerator till it is firm.
  • 9. Top with blueberry pie filling and serve.


Photo Credits: Sweetest Kitchen Substitute the blueberry cheesecake topping with any other flavor.
Desi Appetite
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