Chicken Pizza

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Making pizza dough from scratch is both therapeutic and delicious. Make the pizza dough in the morning, and then bake it in the afternoon.
  • PREP TIME: 120 minutes
  • COOK TIME: 60 minutes
  • SERVINGS: 6 persons
Chicken Pizza

INGREDIENTS

  • Pizza dough:
  • 2 cups flour
  • 1 tablespoon yeast
  • 1 teaspoon caster sugar
  • 1 tablespoon dry milk powder
  • 4 tablespoon oil
  • ½ teaspoon salt
  • 1 egg
  • Chicken Topping:
  • 1 cup shredded chicken (marinated in salt, pepper and tandoori or chicken tikka masala then grilled)
  • 1 onion, sliced
  • 1 capsicum, sliced
  • 1 tomato, sliced
  • 1 cup mozzarella and cheddar cheese
  • 1/2 - 1 teaspoon crushed red chillies
  • A handful of olives (black or green)
  • Olive oil, to brush
  • Chilli garlic sauce, to drizzle

DIRECTIONS

  • 1. Pizza Dough:
  • 2. Knead all the pizza dough ingredients with lukewarm water and keep covered in an oiled bowl in a warm place, for 1 hour or till well risen and doubled.
  • 3. Roll out onto a floured surface and line a pizza plate with it.
  • 4. Assembly:
  • 5. To assemble the pizza, roll out dough and brush with olive oil.
  • 6. Sprinkle some cheese on top, top with sauce and shredded chicken, onions, tomatoes and capsicums. Top with the remaining cheddar and mozzarella cheese and some crushed red chillies.
  • 7. Sprinkle some chilli garlic sauce.
  • 8. Let rise again in a warm place for 20 more minutes.
  • 9. Bake at 200 degrees C for 20 minutes or till cheese has melted and dough is cooked.

Notes:

Photo credits: Shutterstock.com
Desi Appetite
Desi Appetite For more recipes from the author, click here Desi Appetite
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