Beetroot Raita

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Yoghurt is a must-have during the hot summer months. Give this unique raita flavored with beetroot and tempered with aromatic curry leaves (karri patt...
  • PREP TIME: 15 minutes
  • COOK TIME: 5 minutes
  • SERVINGS: 6 persons
Beetroot Raita

INGREDIENTS

  • 2 cups plain yoghurt
  • 1 small beetroot, boiled, peeled and diced
  • 1/2 cup grated coconut
  • Salt to taste
  • 1 teaspoon oil
  • 1/2 teaspoon mustard seeds
  • 5-6 curry leaves
  • 2 whole red chillies, broken up into small pieces.

DIRECTIONS

  • 1. Mix yogurt, coconut, salt, beetroot.
  • 2. Place in a serving bowl.
  • 3. Heat oil in a small pan and add mustard seeds and curry leaves.
  • 4. When seeds splutter, add red chillies. Stir for a few seconds.
  • 5. Pour over the raita.
  • 6. Serve chilled.

Notes:

Photo Credits: elephantsandthecoconuttrees.blogspot.com
Desi Appetite
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