Jhatpat Dahi Barey

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As the name implies, these dahi baray take minutes to prepare.
  • PREP TIME: 5 minutes
  • COOK TIME: 10 minutes
  • SERVINGS: 2 persons
Jhatpat Dahi Barey


  • 2 bread slices
  • Oil for frying and baghar
  • 1 cup yoghurt
  • Salt-according to taste
  • 2 tablespoon sugar
  • 1 teaspoon mustard seeds
  • 8-10 curry leaves
  • ½ teaspoon red chili powder


  • 1. Cut the bread slices into small squares and deep fry them.
  • 2. Mix salt and sugar in yoghurt according to your taste. Beat it well and keep it aside.
  • 3. Make baghar in a small pan:
  • 4. Heat 2 tbsp of oil. Put mustard seeds and curry leaves in it.
  • 5. After a while when you can start to smell the aroma of the curry leaves, put red chili powder and immediately turn off the heat.
  • 6. Let it cool.
  • 7. Now put the fried bread in the yogurt and top it with baghaar.
  • 8. Serve and enjoy!


Photo credits to Kiran Afzal.
Shireen Ahad
Shireen Ahad For more recipes from the author, click here I am a mother of four children and consider my hobby of cooking food as my fifth child. All five need, love, care, nurturing and great understanding. I run a home catering business by the name of Spices and other than that I enjoy crocheting.
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