Galawat ka Qeema

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This mincemeat recipe uses roasted spices that are then crushed and marinated in the mincemeat and then cooked on high flame.
  • PREP TIME: 120 minutes
  • COOK TIME: 60 minutes
  • SERVINGS: 8 persons
Galawat ka Qeema


  • 1 kg beef mince (qeema)
  • 1 cup yoghurt
  • 1 tablespoon raw papaya
  • 2 teaspoon Ginger garlic paste
  • 10 Whole chilies (roasted+ground)
  • 2 tablespoon Cumin seed (roasted+ground)
  • 2 tablespoon Coriander (roasted+ground)
  • 1 teaspoon garam masala powder
  • 2 tablespoon Gram flour (roasted+ground)
  • Oil


  • 1. Marinate beef mince with yoghurt, raw papaya, ginger garlic paste, chili flakes, gram flour, garam masala powder, cumin seed, coriander and salt.
  • 2. Marinate for 2 hours in the refrigerator.
  • 3. Heat oil and add mincemeat.
  • 4. Saute the mincemeat for 5-10 minutes on high flame till the meat changes color.
  • 5. Turn heat to simmer and cook for 45 minutes - 1 hour till mince is cooked and dry. Keep stirring with a wooden spoon to keep mashing the mincemeat every few minutes or so.
  • 6. Serve hot.


Photo credits: Serve with parathas, chopped mint & sliced onion along with green chutney.
Desi Appetite
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