Gulab Jamun

0 review(s)
Wondering how to make gulab jamun? Now you can make Pakistan’s favourite dessert in the comfort of your home.
  • PREP TIME: 30 minutes
  • COOK TIME: 30 minutes
  • SERVINGS: 6 persons
Gulab Jamun

INGREDIENTS

  • 2 cups milk powder
  • 1 egg
  • 1 teaspoon oil
  • 1 tablespoon white flour (maida)
  • ½ tablespoon semolina (suji)
  • 2 teaspoon baking powder
  • Milk sufficient to make dough
  • Oil for deep frying
  • 2 cups sugar
  • 2 cups water
  • 4-5 green cardamom (Chhoti Ilaichi)
  • Few drops of Kewra essencess

DIRECTIONS

  • 1. First make the syrup by dissolving sugar in water.
  • 2. Add the ilaichi seeds and cook till it starts to boil.
  • 3. Remove from heat and keep aside.
  • 4. Mix together the rest of the ingredients into a dough and make into small balls (makes about 32-36) and deep fry until brown.
  • 5. Add to the syrup.
  • 6. Garnish with pistachios and almonds.

Notes:

Desi Appetite
Desi Appetite For more recipes from the author, click here Desi Appetite
No review's yet
Inline popup