DIRECTIONS

• 1. Whisk milk, cream and salt & pepper. Set aside.
• 2. Wash and peel the potatoes. Slice the potatoes thinly using either a knife or a mandolin.
• 3. Grease the bottom of a glass Pyrex dish with butter or oil.
• 4. Arrange the potatoes in layers in the dish. Sprinkle a pinch of salt, pepper, sliced garlic and cheese between each layer. Reserve ½ cup of grated cheese for the top.
• 5. Pour the milk and cream mixture over the potatoes.
• 6. Finish with about ½ cup of grated cheese over the top layer. Make sure that the potatoes are completely covered.
• 7. Top with remaining 1 tablespoon of butter.
• 8. Bake in pre-heated oven for 30 – 35 minutes till top is light golden and potatoes are tender. Check the potatoes by piercing a knife and if it passes through then potatoes are done.
• 9. Garnish with parsley and serve hot.