Hunter Beef with Sauce

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Hunter beef takes time to marinate but ends up being a great item to keep in the fridge for a quick dinner, sandwiches and lunch box meals. Serve it w...
  • PREP TIME: 30 minutes
  • COOK TIME: 72 hours
  • SERVINGS: 8 persons
Hunter Beef with Sauce


  • Hunter Beef
  • 1 kg beef
  • 1/2 cup vinegar
  • 1 teaspoon paprika,
  • 1 tablespoon ginger garlic paste
  • Salt – to taste
  • 1 teaspoon black pepper
  • 1 teaspoon red chili powder
  • Hanifia sauce
  • 1 tablespoon all-purpose flour or maida
  • 1 teaspoon salt or according to taste
  • 1 tablespoon chili powder
  • 1 tablespoon mustard powder
  • 4 tablespoon vinegar
  • 2 tablespoon oil
  • 1/2 teaspoon black pepper
  • 1 teaspoon sugar
  • 1 cup water


  • 1. Hunter Beef
  • 2. Mix vinegar, paprika, ginger garlic paste, salt, while black pepper and red chili powder together and marinate the beef with the paste.
  • 3. Marinate it for at least 2 days (generally the longer you marinate the better it tastes).
  • 4. Put the marinated beef in a pot with 1 cup of water.
  • 5. Let it cook until beef is tender and the water is evaporated.
  • 6. Shred the beef and eat as is or fry it in oil for added flavour.
  • 7. Hunter Beef
  • 8. Mix everything together with a whisk and cook in a saucepan until you get desired consistency.


Photo credits: Author
Laila Gulzar
Laila Gulzar For more recipes from the author, click here By profession I am a policy analyst but I love cooking as a hobby. After a busy day at work when I cook in the evening for my family, I feel relaxed. Experimenting in the kitchen has become a habit for me.
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