Sabzi Pulao

0 review(s)
Give a vegetarian twist to your regular pulao.
  • PREP TIME: 30 minutes
  • COOK TIME: 45 minutes
  • SERVINGS: 6 persons
Sabzi Pulao

INGREDIENTS

  • 3-4 green chilies
  • 1/4th bunch coriander leaves (dhaniya)
  • ½ cup oil
  • 1 tablespoon ginger garlic paste
  • ½ cup Brown Onions
  • 1 ½ teaspoon coriander powder
  • 1 teaspoon salt
  • ½ teaspoon turmeric (haldi)
  • 2 potatoes, cubed
  • ½ cup peas
  • 2 carrots, cubed
  • 1 cup french beans, chopped
  • 2 tomatoes, finely chopped
  • ½ bunch kasuri methi (fenugreen leaves)
  • ½ kg rice, soaked for 30 minutes
  • 1 cup yogurt
  • 4 green chilies

DIRECTIONS

  • 1. Blend green chilies and coriander leaves in a blender with a little water.
  • 2. Heat oil.
  • 3. Add ginger garlic paste along with coriander paste. Saute for 30 seconds.
  • 4. Add brown onions, salt, turmeric (haldi powder), coriander powder (dhaniya powder) and chopped tomatoes. Fry well for a couple of minutes.
  • 5. Add all vegetables with 1 cup of water. Cover with a lid and cook till vegetables are half done.
  • 6. Add yoghurt, green chilies and cook for 5 minutes.
  • 7. Add in soaked rice with 2 ½ cups of water.
  • 8. Cover and cook till rice is done.
  • 9. Serve with raita & chutney.

Notes:

Desi Appetite
Desi Appetite For more recipes from the author, click here Desi Appetite
No review's yet
Inline popup