Lasagne

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This spicy lasagne consists of layers of lasagna sheets, meat sauce and creamy white sauce topped with melted cheese.
  • PREP TIME: 30 minutes
  • COOK TIME: 60 minutes
  • SERVINGS: 6 persons
Lasagne

INGREDIENTS

  • 1 packet lasagna sheets
  • Parsley chopped
  • Ketchup, to decorate
  • 1 teaspoon Oregano
  • 6 oz cheddar cheese grated
  • 6 oz mozzarella cheese, grated
  • Meat sauce:
  • 2 tablespoon oil
  • ½ kg mince
  • 2 tablespoon flour
  • 1 cup water
  • 4 tomatoes, chopped
  • 2 onions, chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon crushed red chillies
  • 4 tablespoon tomato puree
  • 1 capsicum, chopped
  • 4-5 mushrooms, sliced
  • 1 teaspoon sugar
  • Salt and pepper
  • White Sauce:
  • 2 oz butter
  • 2 oz flour
  • 2 cups milk
  • 1 chicken cube
  • 1 teaspoon mustard
  • 1 teaspoon black pepper

DIRECTIONS

  • 1. Boil lasagna sheets as per package instructions.
  • 2. For the meat sauce, heat oil, add mince and cook till brown.
  • 3. Add flour and sauté, add tomatoes, onions, garlic, tomato puree, crushed red chillies, sugar, salt, pepper and water and cook till mince is done.
  • 4. Five minutes before removing from fire, add mushrooms and capsicums.
  • 5. For the white sauce, melt butter, add in flour, chicken cube, mustard, pepper and remove from fire and add milk, let cook and whisk till smooth and thick.
  • 6. In a large deep greased dish, layer lasagna sheets.
  • 7. Pour half of the meat sauce and put lasagna sheets again, white sauce, sprinkle half of the cheese and keep layering till the top of the dish.
  • 8. Lastly add remaining cheese, sprinkle oregano.
  • 9. Bake at 180 degrees for 30-40 minutes or till the cheese is melted and golden.

Notes:

Photo credits: shutter stock
Desi Appetite
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