DIRECTIONS

• 1. Take a small bowl and add coriander seeds, cumin seeds, cardamom seeds, crushed red peppers, and whole cloves. Put these ingredients into a spice grinder and grind into a fine powder.
• 2. Once the spices are ground add almonds, garlic, ginger, salt, cinnamon and 1/3 cup water. Grind until the mixture resembles a paste. Set aside.
• 3. Heat 2 tablespoons oil in a large pot. Once oil gets hot, add meat and fry for about 2-3 minutes till color changes and meat turns brown. Remove the meat and set it aside.
• 4. Add remaining oil in the same pan. Add sliced onions and fry till light brown.
• 5. Reduce heat to medium and add the reserved spice mixture. Saute for 3-4 minutes until spice is mixed through.
• 6. Add the meat and 1 cup water to the saucepan. Cover and simmer for 1 ½ to 2 hours or until the meat is tender and well cooked; by stirring occasionally.
• 7. Add yoghurt, garam masala along with flour (dissolved in water) and stir through. Cook while stirring till thick & bubbly.
• 8. Garnish with fresh coriander leaves and serve hot.