Simple Paratha

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A simple paratha recipe that one can use to make breakfast, lunch or dinner. Have with salaan or on its own dipped in a little chai.
  • PREP TIME: 30 minutes
  • COOK TIME: 30 minutes
  • SERVINGS: 8 persons
Simple Paratha


  • ½ kg Flour (aata or maida); can use 250 grams maida and 250 grams aata as well.
  • ½ teaspoon salt
  • ½ cup ghee/oil
  • water to knead


  • 1. Put flour and salt in a mixing bowl and knead it with water to make soft dough. Keep it aside for 30 minutes.
  • 2. Make balls out of dough and roll it like roti. Spread 1 tablespoon ghee/oil on it, sprinkle little flour and give it twist and shape into pera.
  • 3. Heat up tawa and put paratha on it and cook it.
  • 4. Apply ghee/oil on one side and flip it so paratha puffs up.
  • 5. When it gets golden color from both side remove and serve.


You can also roll the paratha in triangular form or in square form. Photocredits:
Desi Appetite
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