Fried fish fillets

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We love this crispy fried fish served with french fries and ketchup.
  • PREP TIME: 30 minutes
  • COOK TIME: 30 minutes
  • SERVINGS: 4 persons
Fried fish fillets

INGREDIENTS

  • Fish fillet ½ kg
  • Flour ½ cup
  • Egg (separated) 1
  • Tabasco sauce 1 tablespoon
  • Salt ½ teaspoon heaped
  • White pepper ½ teaspoon
  • Lemon juice 2 tablespoon
  • Baking powder 1 teaspoon
  • Oil 1/4th cup + for frying
  • Corn flour 2 – 3 tablespoon
  • Water to make batter

DIRECTIONS

  • 1. Wash fish fillet. Cut into finger size fillets.
  • 2. Marinate fish with salt, pepper, Tabasco sauce and lemon juice. Keep in the fridge for at least 30 minutes.
  • 3. In the meanwhile, beat egg whites in a bowl till stiff peaks are formed.
  • 4. Add egg yolk, flour, corn flour, oil, baking powder and salt. Fold with a spatula to make a smooth batter.
  • 5. Take out the fish fillets from the fridge and dip them in the batter.
  • 6. Heat oil and deep fry the fish fillets on medium flame till light golden.
  • 7. Serve with ketchup, French fries and tartar sauce.

Notes:

Desi Appetite
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