DIRECTIONS

• 1. In ½ kg chicken, add in yoghurt, cream, crushed red chili flakes, black pepper, green chillies, salt, papaya paste, lemon juice.
• 2. Marinate for at least an hour.
• 3. If using wooden skewers, soak them in water for 20 minutes.
• 4. Start threading the chicken in the skewers. To add a bit more color you can add tomato cubes, capsicum cubes or onions in the skewers.
• 5. The malai boti can be made using three different ways - on a barbeque, baked or grilled/fried.
• 6. Barbeque the malai boti on a barbeque. Make sure to drizzle oil as required.
• 7. Alternatively, shallow fry / grill the malai boti on a pan till tender. Smoke with a piece of coal for the barbeque flavor after it is cooked.
• 8. The malai boti can also be baked in the oven. Line a baking tray with aluminium foil and drizzle some oil. Bake in a pre-heated oven for 30 - 40 minutes till cooked. Smoke with a piece of coal for barbeque flavor.
• 9. Serve hot.