DIRECTIONS

• 1. Mash the boiled potatoes with a fork or a potato masher. Add melted butter, salt, black pepper, red chili pepper (optional), chopped coriander and shredded cheese. Mix well.
• 2. Make small balls or croquettes out of this mixture and set aside.
• 3. Create an assembly for coating – keep flour in a shallow plate, egg in a bowl and then keep breadcrumbs in a shallow plate again.
• 4. Dip the potato & cheese croquettes in flour, then egg and then breadcrumbs. The potato & cheese croquettes can be deep fried as is or can be frozen for later use.
• 5. Deep fry the croquettes till golden brown.
• 6. Serve hot with ketchup or chili garlic sauce.
• 7. Frying frozen chicken Potato & Cheese Croquettes: The croquettes can be fried directly from the freezer; however, they need to be fried on a low-medium flame as it will take those 1-2 minutes extra versus frying them fresh.