Mango Kulfi

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No need to go to a thelawala for your kulfi mix. Make these in the summers using fresh mangoes.
  • PREP TIME: 15 minutes (plus overnight chilling)
  • COOK TIME: 1 Hour
  • SERVINGS: 10 persons
Mango Kulfi

INGREDIENTS

  • 1/2 cup almonds, skins removed
  • 1/2 cup pistachios, skins removed
  • 750 ml milk
  • 250 ml cream
  • 300 ml – 400 ml condensed milk 1 large mango, pulp pureed in blender till smooth, strained

DIRECTIONS

  • 1. Grind almonds and pistachios in a food processor pulsing a few times. At the base of the blender, where the blade is, some of the nuts will turn into a flour like powder. This will help thicken the kulfi.
  • 2. Place a heavy bottomed pan on medium heat on the stove. Pour in milk and cream. Add almonds and pistachios.
  • 3. As the temperature of the milk rises, start adding in condensed milk. Add 200 ml and do a taste test. If the mixture tastes sweet enough stop otherwise add more.
  • 4. Keep stirring till the mixture reduces and starts thickening up. Once the mixture is thick turn off the heat.
  • 5. Allow to cool for 15 – 20 minutes. Add the mango puree to the mixture and stir to mix uniformly.
  • 6. Pour slowly into kulfi molds.
  • 7. Place molds/glasses in freezer. At the 30 minute mark when the kulfi has started to form, place sticks in each mold/glass.
  • 8. Freeze overnight or for at least 8 hours.
  • 9. To unmold, dip quickly in warm water. Serve with a sprinkle of pistachios and almonds.

Notes:

Make the mango kulfi mixture in a heavy bottomed pan otherwise the cream and sugar can stick to the base of the pan and burn.
Team HTV
Team HTV For more recipes from the author, click here HTV is the portal, for trusted health and fitness news, updates, articles and tips. Being committed towards listening to people, and through that we have discovered that, staying healthy is more of a challenge rather than a necessity nowadays. - See more at: http://htv.com.pk/news/young-mums-shouldnt-sit-watch-movies-phones#sthash.hU1iuuCh.dpuf
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