Tang Shikanjabeen
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This minty Shikanjabeen will really hit the spot in this heat!
- PREP TIME: 5 minutes
- COOK TIME: 0
- SERVINGS: 1 persons
INGREDIENTS
- ½ cup ice
- 2 tablespoons Lemon Pepper Tang
- 7-8 Mint Leaves
- A pinch of Black Salt (Kala Namak)
- ½ cup water
- 1 tbsp Lemon/Lime Juice
DIRECTIONS
- 1. Place all ingredients in a blender and blend until the ice is thoroughly crushed.
- 2. Serve in a tall glass with a slice of lemon and a colorful straw!
Notes:
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